The Event Attendants are to provide guests with exceptional service and hospitality. Event Attendants are service oriented holding the highest standards for guest satisfaction. Event attendants will assist in setup and breakdowns of events, take orders, pass Hors D'oeuvres, deliver food, and maintain assigned tables. The Event Attendant reports to and is assigned tasks by the Maître D, Event Coordinator, and/or Captains. This position assists in gaining knowledge and skillsets for future employment. No experience necessary. $15.25/hr with guaranteed gratuity. Part-time Seasonal Availability (Fridays-Sundays); April-December.