Description:

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise

Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

· Practicing GCCL values

· Preparing daily meals in accordance with menu cycle

· Responsible for organizing “mise en place”, appropriate storage, and keeping of goods

· Responsible for hygiene in the galley in accordance with HACCP regulations

· Actively supporting and assisting culinary and restaurant team

· Relieving Executive Sous Chef during his/her absence

· Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:

· Culinary school diploma or basic education equivalent is preferred

· Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel

· Cruise ship experience is a plus

· Good communication skills

· Willingness to learn and progress

· Good command of English language

- EU passport holder preffered

KLASA: UP/I-342-35/09-01/58

URBROJ: 530-03-2-1-2-13-7