We are a fun, fast paced, modern cookie store and we make dough from 5am to 9pm Monday through Saturday. We need two to three dough makers per day so shifts are available from early morning, mid-day and evenings/weekends. The recipes change weekly so you will make different kinds of cookies each week. You will be cross-trained to do other things in the store as well such as: manage the ovens, frost cookies, weigh and shape dough.
You will work on a commercial 60 qt mixer producing two to three doughs/frostings per hour. Must be able to follow directions closely, read recipes and troubleshoot issues as well as take feedback and follow specific Crumbl instructions for mixing dough. Prior professional baking experience is not required. We will train you! We are looking for bakers from 4PM-1AM Monday - Saturday!
We have a great team and we're looking for people who want to show up and help us make amazing cookies every day!
Hiring immediately!