The primary purpose of the Produce Clerk is to create an outstanding customer experience through exceptional service, gaining product knowledge, rotation of products, merchandising, and controlling shrink. The Produce Clerk is to establish and maintain a safe and clean environment that encourages customers to return. The Produce Clerk is responsible for all fresh and packaged vegetables and fruit, generating sales and merchandising products.
Duties and Responsibilities:
...supervision of the Staff Services Manager I (SSM I), the CalFresh Staff Services Analyst (SSA), is responsible for a variety of entry level analyst activities associated with CalFresh policy development, implementation and interpretation. In accordance with skill level,...
...Job Number 24184936 Job Category Housekeeping & Laundry Location The St. Regis San... ...or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory... ...with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering...
Job DescriptionStaff Writer & Administrative Assistant, Center for Ethics and the Rule of LawUniversity OverviewThe University of Pennsylvania, the largest private employer in Philadelphia, is a world-renowned leader in education, research, and innovation. This...
...Job Title: Registered Dietitian Job Overview: Join our dynamic team for a role as a Registered Dietitian. Why Join Ramp Health:~ Competitive Compensation, with a performance-based bonus structure.~ Comprehensive training program on clinical and counseling...
...Title : Family Advocate Reports to : Senior Program Manager: Family Partnership Program Status: Non-Exempt / Hourly / Full-Time / In-person Location: Oakland, CA and throughout Alameda County Pay: $26.50/ hour ***$1,000 Sign-on Bonus!*** Receive 50%...