Job Description
Job Overview
Responsibilities
- Greeting customers: Servers welcome customers and direct them to their tables
- Learning the POS system
- Taking orders: Servers take orders in a friendly manner and relay them to the kitchen
- Communicating with the kitchen: Servers inform the kitchen of new orders and special requests
- Delivering food and drinks: Servers ensure food and drinks are delivered promptly and check on tables periodically
- Handling payments: Servers process payments accurately and quickly using a variety of payment methods
- Providing customer service: Servers answer questions, make recommendations, and deal with concerns and complaints
- Cleaning: Servers keep their sections clean and tidy. Cleaning section and side works after upon closing the restaurant.
- Closing tables: Servers close and cash out tables
- Teamwork
Skills
- Excellent Comunication skills
- Attention to detail
- Multitasking ability
- Costumer service skills
- Physical stamina
- Basic math skills to handle cash and calculate tips
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