Job Title: Service Technician

Pay Range: $30-43/hr + Potential Bonus (Dependent on Market)

Schedule:

Location: Within 40 miles of the designated market area.

Company Vehicle: Take-home truck/van with gas card
Uniforms Provided
Phone Provided
Health, Life, Dental & Vision Insurance: Eligibility on the 1st of the month following 60 days of employment
Paid Time Off: 12 days PTO accrued after 30 days of employment, 3 floating holidays, and 48 hours for wellness/sickness

Service Solutions: Collaborate with restaurant and hospitality managers to deliver comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
Troubleshooting & Repair: Utilize your mechanical aptitude and troubleshooting skills to properly diagnose and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment.
Technical Consultation: Communicate with manufacturers as needed for diagnoses and parts identification, and consult with the Technical Assistance Group for on-site technical support.
Installation: Install parts ordered for customers in a timely and professional manner, adhering to company policies.
Service Promotion: Promote and recommend additional services provided by the company to customers when appropriate.
Administrative Duties: Produce accurate and timely administrative documents, including work orders, time reporting, receipts, and truck stock inventory.
Safety & Maintenance: Follow safe work practices and accident prevention procedures. Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
Productivity: Maintain productivity levels in accordance with company standards.

The ideal candidate for the Service Technician role should have experience in one or more of the following areas:

Commercial Refrigeration: Expertise with Walk-In Coolers/Freezers, Reach-In Coolers/Freezers, Ice Machines, Parallel Rack Systems, etc.
Commercial Kitchen Repair: Proficiency in servicing Gas Ovens, Fryers, Boilers, Dish Machines, etc.
Combination of Both: Preferred for broader skill sets.

Licensing:

Universal EPA License is required unless the candidate has significant experience in Commercial Kitchen Repair.

Minimum of 1 year of technical experience in one or more of the following areas: Refrigeration, Appliance Repair, Kitchen Equipment, Commercial HVAC, or relevant Military Service.

Background Check: Required
Drug Test: Required
Driving Record/MVR Check: Required

Holiday work, Full time, Night shift,